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This weekend the Freisa di Chieri “Vigna Villa della Regina”, twinned with the Clos Montmartre in Paris, will be featured in a famous traditional event at the foot of the Sacred Heart .
It’s been several years that the historic Parisian restaurant “La Bonne Franquette” organizes a bagna cauda dinner (typical piedmontese dish) for all the friends and customers of Piedmont (and not only).

Freisa will be the star of the event !

Thanks to Charlie and Magda of “Le Vin Parfait” for the beautiful pictures.

Freisa di Chieri “Vigna Villa della Regina” at restaurant “La Bonne Franquette”

Our Freisa di Chieri “Vigna Villa della Regina” has become part of the narrow élite of the best still Freisa in the world.
According to the renowned magazine, the 2011 vintage has reached 90/100 points, surpassing some of the best known Freisa producers of Piedmont .

Finally the day has arrived !
Today , April 21, 2015 we planted 500 new Freisa cuttings at the Vineyard within the Royal Queen’s Villa.
It ‘ been a long and complex work, involving numerous historical research aimed at evaluating the best orientation of the rows , while respecting their historical position, but also in respect of the most proper exposure.
This new implant plant brings the vineyard of Queen’s Villa to an hectare extension.

A little taste of the work done today in this time-lapse !

A few days ago we were guests of the Institute La Salle , who kindly gave us the opportunity to take pictures of Queen’s Villa from an amazing spot: their roof!

Waiting for the official pictures , taken in collaboration with Massimiliano Sticca, here’s a little preview !

Qualche giorno fa siamo stati ospiti dell’Istituto La Salle, che gentilmente ci ha concesso di usufruire del loro tetto per fotografare la Vigna della Regina da un punto strepitoso!

In attesa delle fotografie ufficiali, scattate insieme all’amico Massimiliano Sticca, ecco una piccola anteprima!