While drinking a glass of “Vigna della Regina” with Fabrizio, friend of the pastry shop Dolci&Dolci in Chieri, we said ‘ why not try to make a chocolate praline using the Queen’s wine?’ . Said – done … wine and piedmontese chocolate joined together through Freisa.

Thanks to the expertise of his art and his collaborators , we have created a product that really tells the best of our territory .
Dark chocolate, marron glacé flakes and Freisa di Chieri Superiore ‘Vigna Villa della Regina’ , accompanied by an old proverb in piedmontese dialect in every wrapping .

Tradition, for us, is really important !